Roast Beef and Veggie Wrap

Authors

Kaiti George RD, LMNT, University of Nebraska at KearneyFollow

Files

Category

Easy Meal Solutions

Publication Date

2023

Publisher

University of Nebraska at Kearney

City

Kearney, Neb.

Keywords

recipe, wrap

Comments

INGREDIENTS

• 2 packages sliced roast beef
• 1 package shredded broccoli slaw
• 1/2 cup prepared ranch dressing
• Vegetable cream cheese
• 12 tortilla wraps

DIRECTIONS

1. In a bowl, combine broccoli slaw and ranch dressing and mix well.
2. Lay one tortilla on a flat surface and spread 1/4 cup of the dip or cream cheese onto the tortilla.
3. Place 3-4 slices of roast beef onto the tortilla topped with about 1/3 cup o broccoli slaw.
4. Roll wrap right, making sure to tuck in ends. Slice in half and enjoy!

Recommended Citation

George, Kaiti RD, LMNT, "Roast Beef and Veggie Wrap" (2023). Easy Meal Solutions. 1.
https://openspaces.unk.edu/lp-easy-meal-solutions/1