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Category

Easy Meal Solutions

Publication Date

2023

Publisher

University of Nebraska at Kearney

City

Kearney, Neb.

Keywords

recipe, wrap

Comments

INGREDIENTS

  • 2 packages sliced roast beef
  • 1 package shredded broccoli slaw
  • 1/2 cup prepared ranch dressing
  • Vegetable cream cheese
  • 12 tortilla wraps

DIRECTIONS

  1. In a bowl, combine broccoli slaw and ranch dressing and mix well.
  2. Lay one tortilla on a flat surface and spread 1/4 cup of the dip or cream cheese onto the tortilla.
  3. Place 3-4 slices of roast beef onto the tortilla topped with about 1/3 cup o broccoli slaw.
  4. Roll wrap right, making sure to tuck in ends. Slice in half and enjoy!

Roast Beef and Veggie Wrap

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