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Description

Produced by the Federal Writers' Project in Nebraska

"Early Nebraska cooking, because of its lack of variety, often became unappetizing for even the least fastidious settlers. Sowbelly (salt pork), corn meal and coffee were nearly always on the table for the main meals."

Call Number

Special Collections GR110.N2 F4 no.28

Publication Date

5-1940

Publisher

Federal Writers' Project in Nebraska

City

Lincoln

Keywords

folklore, Federal Writers' Project, cooking, recipes

Disciplines

American Studies | Food Science

Early Nebraska Cooking - Nebraska Folklore

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