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Produced by the Federal Writers' Project in Nebraska
"Early Nebraska cooking, because of its lack of variety, often became unappetizing for even the least fastidious settlers. Sowbelly (salt pork), corn meal and coffee were nearly always on the table for the main meals."
Special Collections GR110.N2 F4 no.28
Federal Writers' Project in Nebraska
folklore, Federal Writers' Project, cooking, recipes
American Studies | Food Science
Federal Writers' Project, "Early Nebraska Cooking - Nebraska Folklore" (1940). Special Collections. 35.