•  
  •  
 

Undergraduate Research Journal

Keywords

Singers, Dairy, Mucus

Abstract

Dairy is anecdotally known to create issues caused by increased mucus in the vocal performance profession. This article explores the scientific explanations behind the debate about whether or not that is true. It also uses scientific backing to recommend certain foods to avoid, if worried about that effect. It concludes with suggesting dietary choices to help alleviate the inhibition of the voice caused by the effect dairy may have on mucus.

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.